Instruction

• step 1 Season 6 sea bass fillets with salt and pepper, then slash the skin 3 times
• step 2 Heat a heavy-based frying pan and add 1 tbsp sunflower oil
• step 3 Once hot, fry the sea bass fillets, skin-side down, for 5 mins or until the skin is very crisp and golden
• The fish will be almost cooked through
• step 4 Turn over, cook for another 30 seconds - 1 minute, then transfer to a serving plate and keep warm
• You’ll need to fry the sea bass fillets in 2 batches
• step 5 Heat 2 tbsp sunflower oil, then fry the large knob of peeled ginger, cut into matchsticks, 3 thinly sliced garlic cloves and 3 thinly shredded red chillies for about 2 mins until golden
• step 6 Take off the heat and toss in the bunch of shredded spring onions
• Splash the fish with 1 tbsp soy sauce and spoon over the contents of the pan