Instruction

• 1 First, pan fry the black pepper and garlic over a dry medium heat until fragrant
• 2 Add a good amount of extra virgin olive oil and infuse for a minute
• 3 Once the oil heats up, add the tomatoes and salt, and cover with a lid
• Simmer for 5 minutes
• 4 Remove the lid and mash the tomatoes
• Reduce until you reach the desired consistency of choice
• 5 Make craters for the eggs and lower the heat
• Carefully crack the eggs into the craters, making sure it touches the pan and not the tomato sauce
• 6 Cover the eggs and leave it for 5 minutes without lifting the lid
• 7 Remove from the heat and let the residual heat steam the eggs for 1-2 minutes
• 8 Serve with flatbread
• Enjoy!