Instruction

• You can also use sugar snap peas for this recipe
• Save prep time by prepping the peas, ginger, and garlic while the shrimp is marinating
• Marinate the shrimp: Mix all marinade ingredients in a large bowl, then add the shrimp
• Toss to coat
• Let sit for 15 to 20 minutes while you prep the peas, ginger, and garlic
• Stir-fry the ginger and garlic: Heat a wok or large sauté pan over high heat for 1 minute
• Add the peanut oil and let it get hot, about 30 seconds
• Add the ginger and garlic and toss to combine
• Stir-fry for about 30 seconds
• Add the shrimp, snow peas, soy sauce, stock: Add the shrimp and all the marinade to the pan (scrape out all the marinade with a rubber spatula)
• Add the snow peas, soy sauce and chicken stock
• Stir-fry until the shrimp turns pink, about 2 minutes
• Add the scallions and finish with sesame oil: Add the scallions and stir-fry 1 more minute
• Turn off the heat and add the sesame oil
• Toss to combine once more and serve with steamed rice