Sichuan Style Stir-Fried Chinese Long Beans
Ingredients
| Ingredients | Measure |
| Chinese Long Beans | 1/2 lb |
| Peanut Oil | 1 tablespoon |
| Dried Chillies | 6 |
| Sichuan Pepper | 1 tsp |
| Salt | 1/4 tsp |
| Sugar | 1/2 tsp |
| Sesame Seed Oil | 1 tablespoon |
| Soy Sauce | Splash |
Instruction
- Chinese long beans can be found in both green and purple varieties
- Both have similar flavors and textures, and either kind can be used for this recipe
- If you don't have a wok, use a sturdy, large sauté pan that has at least a two-inch lip