Instruction

• step 1 Put the lamb into a large food bag with all the juice and marinate overnight
• step 2 The next day, take the lamb out of the fridge 1 hr before you want to cook it
• Heat oven to 220C/200C fan/gas 7
• Take the lamb out of the marinade (reserve remaining marinade) and pat dry
• Rub with half the oil and roast for 15-20 mins until browned
• Remove lamb and reduce oven to 160C/140C fan/gas 3
• step 3 Mix the zests, remaining oil, honey, spices and garlic with plenty of seasoning
• Lay a large sheet of baking parchment on a large sheet of foil
• Sit the lamb leg on top, rub all over with the paste and pull up the sides of the foil
• Drizzle marinade into base, and scrunch foil to seal
• step 4 Roast for 4 hrs, until very tender
• Rest, still wrapped, for 30 mins
• Unwrap and serve with juices