Instruction

• step 1 Heat oven to 200C/fan 180C/gas 6
• Boil the potatoes for 15-20 mins until tender
• Drain, return to the pan, then mash with some seasoning and 2 tsp of the paprika
• step 2 Meanwhile, heat the oil in a large pan, then fry the onions and garlic for a few mins until softened
• Stir in the remaining paprika for 1 min, add the tomatoes , then, bring to a simmer
• Tip into a large ovenproof dish, then stir in the chicken, peppers, olives and some seasoning
• step 3 Spoon over the mash, then bake for 15 mins until the mash is golden on top and the sauce is bubbling