Instruction

• Bring a large pot of water to a boil
• Add kosher salt to the boiling water, then add the pasta
• Cook according to the package instructions, about 9 minutes
• In a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer
• Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes
• Add the chopped tomatoes, red chile flakes, Italian seasoning and salt and pepper to taste
• Bring to a boil and cook for 5 minutes
• Remove from the heat and add the chopped basil
• Drain the pasta and add it to the sauce
• Garnish with Parmigiano-Reggiano flakes and more basil and serve warm