Instruction

• Cook potatoes - place potatoes in a pot of cold water, and bring to the boil
• Boil 20 minutes, or until potatoes are tender
• You know they are cooked when you can stick a knife in them and the knife goes straight through
• Combine harissa spice, olive oil, salt and pepper and lemon juice in a small bowl and whisk until combined
• Once potatoes are cooked, drain water and roughly chop potatoes in half
• Add harissa mix and spring onions/green onions to potatoes and stir
• In a large salad bowl, lay out arugula/rocket
• Top with potato mix and toss
• Add fetta, mint and sprinkle over pine nuts
• Adjust salt and pepper to taste