Instruction

• Heat oven to 200C/180C fan/gas 6
• Put the squash and garlic on a baking tray and drizzle with the olive oil
• Roast for 35-40 mins until soft
• Season
• Cook the pasta according to pack instructions
• Drain, reserving the water
• Use a stick blender to whizz the squash with 400ml cooking water
• Heat some oil in a frying pan, fry the sage until crisp, then drain on kitchen paper
• Tip the pasta and sauce into the pan and warm through
• Scatter with sage