Instruction

• step 1 Make 3 slashes on each of the drumsticks
• Mix together the soy, honey, oil, tomato purée and mustard
• Pour this mixture over the chicken and coat thoroughly
• Leave to marinate for 30 mins at room temperature or overnight in the fridge
• Heat oven to 200C/fan 180C/gas 6
• step 2 Tip the chicken into a shallow roasting tray and cook for 35 mins, turning occasionally, until the chicken is tender and glistening with the marinade