Instruction

• Heat a wok or large frying pan until it is very hot, then add 1 tbsp of the oil
• When it is very hot, add the chicken and stir-fry over a high heat for 8-10 minutes, until browned all over
• Using a slotted spoon, take the chicken from the pan and set aside
• step 2 Reheat the wok and add the remaining oil
• Toss in the garlic and shallots and stir fry for 3 minutes, until golden brown
• step 3 Return the chicken to the wok and add the chillies, fish sauce, dark soy sauce and sugar
• Stir fry over a high heat for a further 8-10 minutes or until the chicken is cooked through
• Stir in the basil leaves and serve at once