Instruction

• Preheat oven to 350 degrees F (175 degrees C)
• Grease a 9-inch pie dish
• Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps
• Beat in eggs, one at a time, incorporating the first egg before adding the next one
• Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter
• Pour the batter into the prepared pie dish
• Bake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning
• Return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes
• Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving