Instruction

• Preparation 1
• Crack the egg into a bowl
• Separate the egg white and yolk
• Sweet and Sour Pork 2
• Slice the pork tenderloin into strips
• 3
• Prepare the marinade using a pinch of salt, one teaspoon of starch, two teaspoons of light soy sauce, and an egg white
• 4
• Marinade the pork strips for about 20 minutes
• 5
• Put the remaining starch in a bowl
• Add some water and vinegar to make a starchy sauce
• Sweet and Sour Pork Cooking Instructions 1
• Pour the cooking oil into a wok and heat to 190°C (375°F)
• Add the marinated pork strips and fry them until they turn brown
• Remove the cooked pork from the wok and place on a plate
• 2
• Leave some oil in the wok
• Put the tomato sauce and white sugar into the wok, and heat until the oil and sauce are fully combined
• 3
• Add some water to the wok and thoroughly heat the sweet and sour sauce before adding the pork strips to it
• 4
• Pour in the starchy sauce
• Stir-fry all the ingredients until the pork and sauce are thoroughly mixed together
• 5
• Serve on a plate and add some coriander for decoration