Instruction

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer
• Select Dough cycle; press Start
• When the Dough cycle is almost complete, preheat the oven to 475 degrees F (245 degrees C)
• Turn dough out onto a lightly floured surface
• Divide into eight equal pieces and form into rounds
• Cover the rounds with a damp cloth and let rest
• Roll dough into thin flat circles, about 8 inches in diameter
• Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes
• Repeat for remaining loaves