Syrian Rice with Meat
Ingredients
| Ingredients | Measure |
| Butter | 1/4 cup |
| Ground Beef | 2 Pounds |
| Salt | 2 teaspoons |
| Allspice | 1/2 teaspoon |
| Cinnamon | 1/2 teaspoon |
| Black Pepper | 1/2 teaspoon |
| Chicken Stock | 5 Cups |
| Rice | 2 cups |
| Butter | 2 tablespoons |
| Pine Nuts | 1/2 cup |
Instruction
- Heat 1/4 cup butter in a large saucepan over medium-high heat
- Add ground beef and season with salt, allspice, cinnamon, and black pepper
- Cook and stir until beef is browned and crumbly, 7 to 10 minutes
-
Stir chicken broth and rice into beef in the saucepan; bring to a boil
- Reduce heat to low, cover, and cook until liquid is absorbed, about 20 minutes
-
Meanwhile, melt 2 tablespoons butter in a small skillet over medium heat
- Cook and stir pine nuts in hot butter until lightly browned, 3 to 5 minutes
-
Mix pine nuts into beef-rice mixture before serving
