Tandoori chicken
Ingredients
| Ingredients | Measure |
| lemons | 2 Juice |
| paprika | 4 tsp |
| red onions | 2 finely chopped |
| chicken thighs | 16 skinnless |
| vegetable oil | For brushing |
| Greek yogurt | 300ml |
| ginger | large piece |
| garlic clove | 4 |
| garam masala | ¾ tsp |
| ground cumin | ¾ tsp |
| chilli powder | ½ tsp |
| turmeric | ¼ tsp |
Instruction
- Mix the lemon juice with the paprika and red onions in a large shallow dish
- Slash each chicken thigh three times, then turn them in the juice and set aside for 10 mins
-
Mix all of the marinade ingredients together and pour over the chicken
- Give everything a good mix, then cover and chill for at least 1 hr
- This can be done up to a day in advance
-
Heat the grill
- Lift the chicken pieces onto a rack over a baking tray
- Brush over a little oil and grill for 8 mins on each side or until lightly charred and completely cooked through
