Tangy carrot, cabbage & onion salad
Ingredients
| Ingredients | Measure |
| Carrots | 4 sliced |
| Red Cabbage | 1/2 |
| Red Onions | 2 sliced |
| Mint | Handful |
| Coriander Leaves | Handful |
| Roasted Peanut | Handful |
| Lime | Juice of 2 |
| Ground Nut Oil | 1 tablespoon |
| Red Chilli | 1 chopped |
| Brown Sugar | 1 tablespoon |
Instruction
- step 1
Tip the carrots, cabbage and onions into a bowl
- Make the dressing by stirring the ingredients together until the sugar has dissolved
- Pour over salad, tossing the vegetables in the dressing
- Add the herbs, toss again, then scatter over the peanuts
