Instruction

• step 1 Heat a wok or large frying pan until smoking hot
• Pour in the oil and swirl around the pan, then tip in the beef strips and chilli
• Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce
• Cook until heated through and the sauce coats the meat
• stir in the basil leaves and serve with plain rice