Instruction

• step 1 Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil
• Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt
• Add the chicken and coat really well
• step 2 Arrange the drumsticks on the foil, spaced apart
• Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender
• Wrap in foil or pack into a food container