Instruction

• step 1 Heat 1 tbsp of the oil in a wok, add the onion, garlic and chilli, and cook for 2-3 mins until golden
• Add the prawns and cook for 1 min
• Tip in the rice and peas, and keep tossing until very hot
• Add the soy and fish sauce, then stir through the chopped coriander
• Keep warm while you fry the eggs
• step 2 Heat the remaining oil in a frying pan and fry the eggs with some seasoning
• Divide the fried rice mix between 4 bowls and top each with a fried egg
• Serve scattered with coriander, with chilli sauce, if you like