Toad In The Hole
Ingredients
| Ingredients | Measure |
| sausages | 8 |
| vegetable oil | 3 tbsp |
| plain flour | 100g |
| eggs | 2 medium |
| horseradish | 1 tbsp grated |
| milk | 225ml |
| cherry tomatoes | 200g |
Instruction
- Preheat the oven to 200°C/fan180°C/gas 6
- fry sausages in a non-stick pan until browned
-
Drizzle vegetable oil in a 30cm x 25cm x 6cm deep roasting tray and heat in the oven for 5 minutes
-
Put the plain flour in a bowl, crack in the medium free-range eggs, then stir in the grated horseradish
- Gradually beat in the semi-skimmed milk
- Season
-
Put the sausages into the hot roasting tray and pour over the batter
- Top with cherry tomatoes on the vine and cook for 30 minutes until puffed and golden
