Instruction

• Grill the eggplant until the color of skin turns almost black 1
• Let the eggplant cool for a while then peel off the skin
• Set aside
• Crack the eggs and place in a bowl 3
• Add salt and beat 4
• Place the eggplant on a flat surface and flatten using a fork
• Dip the flattened eggplant in the beaten egg mixture 6
• Heat the pan and pour the cooking oil 7
• Fry the eggplant (that was dipped in the beaten mixture)
• Make sure that both sides are cooked
• Frying time will take you about 3 to 4 minutes per side on medium heat