Instruction

• Add the lamb to a casserole and cook over high heat
• When browned, remove from the heat and set aside
• Keep a tablespoon of fat in the casserole and discard the rest
• Reduce to medium heat then add the garlic, onion and spinach and cook until the onion is translucent and the spinach wilted or about 5 minutes
• Return the lamb to the casserole with the onion-spinach mixture, add the tomato puree, cumin, harissa, chicken, chickpeas, lemon juice, salt and pepper in the pan
• Simmer over low heat for about 20 minutes
• Add the pasta and cook for 15 minutes or until pasta is cooked