Instruction

• step 1 Heat grill to high
• Season the lamb, then grill for 2 mins on each side until browned, but still very rare
• Meanwhile, mix the seasoning, oregano and half of the mint into one of the tubs of yogurt, smother this over the lamb, then return to the grill for another 2-3 mins or until the yogurt is blistered and the meat is cooked to your liking
• step 2 Leave the meat to rest on a board for a few mins while you toast the pittas, shred the lettuce and thinly slice the red onion
• Stir the rest of the mint into the second tub of yogurt
• Thickly slice the meat and stuff into the pitta bread with the salad and minted yogurt
• Squeeze over lemon juice before tucking in, if you like