Instruction

• step 1 Put the shredded veg in a bowl and add the vinegar, sugar and 1 tsp salt
• Toss everything together, then set aside to pickle quickly while you prepare the rest of the sandwich
• step 2 Heat oven to 180C/160C fan/gas 4
• Cut the baguette into four, then slice each piece horizontally in half
• Put the baguette pieces in the oven for 5 mins until lightly toasted and warm
• Spread each piece with a layer of hummus, then top four pieces with the tempeh slices and pile the pickled veg on top
• To serve, sprinkle over the herbs and squeeze over some hot sauce, then top with the other baguette pieces to make sandwiches