Vietnamese chicken salad

Vietnamese chicken salad

Area: Vietnamese

Category: Chicken

Ingredients

IngredientsMeasure
Rice Noodles140g
Carrots1
Cucumber1/2
Chicken Breasts2
Radish50g
Red Onions1/2
MintBunch
Peanuts25g
Red Chilli1 chopped
LimeZest and juice of 1
Fish Sauce1 ½ tbsp
Soy Sauce1 ½ tbsp
Sesame Seed Oil1 ½ tbsp

Instruction

  • step 1 To make the dressing, whisk all the ingredients together in a large serving bowl
  • Cook the noodles following pack instructions, then drain and add to the bowl with the dressing
  • step 2 Peel the carrot into long strips using a vegetable peeler
  • Do the same for the cucumber, until you reach the seeds (discard them)
  • Add the carrot and cucumber to the noodle mixture along with the shredded chicken, radishes, red onion and mint
  • Toss well to coat in the dressing, scatter over the peanuts and serve