Instruction

• step 1 The day before: make the dressing
• Put the sugar and lime juice in a pan with 1 tbsp water and bring to the boil to dissolve the sugar
• Add the chilli and coriander and stir well, then pulse in a blender until smooth
• Tip into a bowl, then stir in the sesame oil, fish sauce, soy sauce and sesame seeds to make a dressing
• Cover and chill until needed
• step 2 Two hours before serving: heat a griddle pan
• Preheat the oven to 200C/gas 6/fan 180C
• Brush the pork with oil and griddle on all sides for a few minutes until seared
• Transfer to a baking tray and put in the oven for about 10-12 minutes until cooked through
• Cool, thinly slice against the grain of the meat
• Tip into a bowl and pour over half the dressing
• step 3 To serve: toss the remaining salad ingredients in a bowl with the remaining dressing
• Pile on to a platter, top with the pork slices and spoon over any juices