Instruction

• step 1 Soak the rice fl our pancakes according to pack instructions or in boiling water for 30 secs
• Remove and cool on kitchen paper
• Soak the rice noodles according to pack instructions, then drain and cut them into 2cm strips
• step 2 Lay a rice pancake on a board and arrange some rice noodles, chicken, vegetables and herb leaves about a third of the way up, leaving a 1cm edge at the side
• Fold the sides over the vegetables and then roll up lengthways to make a cigar
• Store in the fridge, covered with moist kitchen paper for up to 1 day
• step 3 Mix together the ingredients for the dipping sauce and put into a bowl
• To serve, arrange the rolls on a plate along with the leaves and herbs
• To eat, wrap each roll in a piece of lettuce with a herb sprig and dunk into the sauce