Instruction

• Mix all the ingredients for the dough together and knead well
• Cover the dough and put to rise until doubled in size which should take about 2 hours
• Knock back the dough and knead lightly
• Divide the dough into two equal pieces; roll each piece into an oblong about 12 inches by 8 inches
• Mix the filling ingredients together and divide between the dough, spreading over each piece
• Roll up the oblongs as tightly as possible to give two 12 inch sausages
• Place these side by side, touching each other, on a greased baking sheet
• Cover and leave to rise for about 40 minutes
• Heat oven to 200ºC (425ºF)
• Bake for 30-35 minutes until well risen and golden brown
• Bread should sound hollow when the base is tapped
• Remove from oven and brush the hot bread top with milk
• Sift with a generous covering of icing sugar